This is one of the yummy breakfast!
The rich and buttery flavor of brioche, combined with the sweetness of the French toast batter and your favorite toppings, makes for a delicious and satisfying morning meal. It’s a perfect choice for special occasions or when you want to treat yourself to a bit of breakfast luxury.
Brioche French toast is a delightful breakfast or brunch dish made using slices of brioche bread. The rich and buttery nature of brioche adds a luxurious texture and flavor to the classic French toast. Brioche French toast offers a decadent twist to the traditional recipe, making it a delightful and indulgent breakfast treat.
To make Brioche French toast.
Ingredients:
- Slices of brioche bread
- Eggs
- Milk
- Vanilla extract
- Cinnamon (optional)
- Olive oil or butter for cooking
- Maple syrup and toppings of your choice (such as fresh fruit or powdered sugar)
Instructions:
- In a bowl, whisk together eggs, milk, and a dash of vanilla extract. You can add a sprinkle of cinnamon for extra flavor if desired.
- Heat a pan or griddle over medium heat and add a bit of olive oil for cooking.
- Dip each slice of brioche into the egg mixture, ensuring both sides are coated.
- Place the coated brioche slices on the hot pan and cook until golden brown on both sides. This typically takes a couple of minutes per side.
- Remove the French toast from the pan and repeat with the remaining slices.
- Serve the Brioche French toast warm, topped with maple syrup and your favorite toppings, such as fresh berries, powdered sugar, or whipped cream.
Enjoy!