This salad is not only tasty but also packed with nutrients from the fresh veggies and healthy fats from the avocado and olive oil. It’s perfect for a light lunch or as a side dish for dinner.
The tasty tomato cucumber avocado feta salad is a delightful blend of flavours and textures. Bursting with freshness, it combines the juicy sweetness of tomatoes, the crispness of cucumbers, the creamy richness of avocado, and the tangy saltiness of feta cheese. Not only is it a treat for the taste buds, but it’s also a nutritional powerhouse, brimming with essential vitamins, minerals, and healthy fats from the avocado and olive oil. Whether enjoyed as a refreshing light lunch on a warm summer day or served as a vibrant side dish alongside dinner, this salad is sure to satisfy and nourish.
With the ingredients, you’re in for a vibrant and flavorful salad!
Here’s a tasty recipe for you:
Ingredients:
- 2 large tomatoes, diced
- 1 cucumber, diced
- 1 ripe avocado, diced
- 100g feta cheese, crumbled
- 1 red pepper, diced
- 1 green pepper, diced
- 1 yellow pepper, diced
- 1/4 cup chopped fresh dill
- 1/2 red onion, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon Italian herbs (or a mix of dried oregano, basil, and thyme)
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the diced tomatoes, cucumber, avocado, crumbled feta cheese, diced red pepper, diced green pepper, diced yellow pepper, chopped fresh dill, and thinly sliced red onion.
- In a small bowl, whisk together the olive oil, Italian herbs, chopped fresh parsley, salt, and pepper to make the dressing.
- Pour the dressing over the salad and gently toss until everything is evenly coated.
- Taste and adjust seasoning if needed.
- Serve immediately and enjoy the burst of flavours and freshness!
Feel free to adjust the ingredients and seasonings according to your taste preferences. A crusty loaf of bread or some toasted baguette slices would be perfect to accompany this vibrant salad.
Enjoy!